From Bean to Brew
Coffee is more than just a drink—it's a story that begins on a farm and ends in your cup. Have you ever wondered what it takes to transform those little green coffee beans into the aromatic brew you love? Understanding the journey of coffee not only deepens your appreciation for each cup but also helps you choose beans that align with your taste and values.
Join us as we trace the fascinating journey of coffee, from its humble beginnings to the perfect brew, and how Makario Coffee ensures every bean is handled with care to deliver a premium coffee experience.
Cultivation: Where It All Begins
Coffee starts its journey as a small seed planted in fertile soil. Grown in tropical regions like Africa, South America, and Asia, coffee plants thrive in high altitudes with cool temperatures and rich soil.
At Makario Coffee, we source our beans from sustainable farms that prioritize quality and ethical practices. This ensures you're not just enjoying great coffee—you're supporting farmers who pour their hearts into every harvest.
Harvesting: Picking the Perfect Cherry
When the coffee cherries ripen to a vibrant red, they're ready for harvesting. Depending on the region and farm, the cherries are either hand-picked for precision or strip-picked for efficiency.
Hand-picking ensures only the ripest cherries are chosen, which is crucial for producing high-quality coffee like our Single-Origin Ethiopian Beans.
Processing: Transforming Cherries into Beans
After harvesting, the cherries undergo processing to remove the fruit and extract the coffee beans inside. There are three main processing methods:
Washed (Wet) Process: This method highlights the beans' bright, acidic flavors. Perfect for our Kenyan Beans, which shine with citrusy notes.
Natural (Dry) Process: Beans are dried inside the cherry, leading to sweet, fruity flavors. Our Ethiopian Beans owe their complex profile to this method.
Honey Process: A mix of washed and natural processing, resulting in a balanced flavor with a touch of sweetness.
Roasting: The Magic Transformation
Once processed, the green beans are roasted to unlock their full flavor potential. Roasting is an art, requiring precision and expertise to balance acidity, sweetness, and body.
At Makario Coffee, we roast in small batches to ensure consistency and freshness. From light roasts that highlight fruity notes to dark roasts with bold, smoky flavors, we have something for every palate.
Grinding: Tailored for Your Brewing Style
The grind size plays a crucial role in how your coffee tastes. A fine grind suits espresso machines, while a coarse grind is ideal for French press brewing.
Pro tip: Always grind your beans just before brewing to capture their full aroma and flavor. If you're not sure where to start, our Makario Espresso Blend pairs beautifully with a medium-fine grind for most brewing methods.
Brewing: The Moment of Truth
The final step is brewing—a process where art meets science. Whether you prefer the precision of pour-over, the richness of a French press, or the smoothness of cold brew, every brewing method brings out unique characteristics in your beans.
Pair your brewing method with the right beans:
Pour-Over: Try our Single-Origin Ethiopian Beans for a bright, floral cup.
Cold Brew: Opt for the Brazilian Medium Roast for a smooth, chocolatey flavor.
Espresso: Our Makario Espresso Blend delivers a perfect shot with balanced sweetness and crema.
The Makario Coffee Difference
At every step of this journey, the care and craftsmanship put into your coffee matter. That's why at Makario Coffee, we work closely with farmers, roast to order, and deliver beans that are as fresh as they are flavorful.
So the next time you sip your coffee, take a moment to appreciate its journey—from bean to brew—and how every step contributes to the cup in your hands.
Ready to explore our range of premium coffee beans? Visit our online store today and find your next favorite brew.